Chicken & Veal Dinners   (Page 1 of 2) page 1 | 2 [return to main menu] Oven Roasted Chicken . . . . . . . . . . 13.95 Oven roasted chicken withpotatoes & fresh herbs   Chicken Oreganata . . . . . . . . . . . . 13.95 Baked with our secret seasonedbreadcrumbs & fresh herbs   Chicken Saltimbocca . . . . . . . . . . . 13.95 With fresh mozzarella. prosciutto andspinach in a Marsala wine sauce   Chicken Parmigiana . . . . . . . . . . . . 13.95 Tender breaded chicken cutlets toppedwith marinara & mozzarella   Chicken Piccata . . . . . . . . . . . . . . . 13.95 Lightly floured chicken scallopinisautéed in butter & simmered ina lemon and capers sauce   Chicken Francese . . . . . . . . . . . . . 13.95 Chicken prepared in a lemon wine butter sauce   Chicken Savoy . . . . . . . . . . . . . . . 13.95 A tangy chicken dish made withbalsamic vinegar & garlic sauce   Chicken Marsala . . . . . . . . . . . . . . 13.95 Chicken scallopini prepared in a Marsala winesauce with mushrooms & prosciutto   Chicken Cacciatore . . . . . . . . . . . . 13.95 Chicken served in a hearty red sauce preparedwith mushrooms & chopped onions   Chicken Murphy . . . . . . . . . . . . . . 13.95 Chicken prepared with hot peppers. mushrooms.onions. potatoes & sweet peppers   Chicken Christopher . . . . . . . . . . . 14.95 Chicken cutlet baked with sautéed spinach.feta cheese and topped with marinara sauce
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